Rumali Roti pairs beautifully with almost all dishes. While many people find it difficult to make at home, the truth is that with the right technique, it can be prepared quite easily. And we have a ...

Rumali roti is known for its thin texture and soft, delicate bite. At restaurants, it is often prepared on a large inverted tawa and stretched until it is almost paper-thin. That can make it seem ...

Soft and thin Rumali roti tastes especially delicious when served with rich paneer or chicken curry. Use 2 cups refined flour and 1/4 cup whole wheat flour for soft Rumali Roti. Knead dough with milk ...